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About Mollys Yard
Located in the heart of Queen's University Quarter, Molly's Yard is a Belfast restaurant with such a disarmingly relaxed and familiar charm that once inside you feel far from the madding crowd. Molly’s Yard is housed in the converted Victorian stables and courtyard of College Green House and serves superior but unpretentious Modern Irish cuisine.
Guest Comments
N & H
N & H
Hi James Helen & I just wanted to thank you and all of your staff for a fantastic event on Friday Night You and your team are all superstars, you looked after not only Helen and I so extremely well but also our guests
Recent from Blog
10
Feb
2019

That time of the year again – and this year we are back with our Valentine’s weekend menu at £60 per couple and served as A La Carte on Friday and Saturday. Also, this year we have teamed up with the newly opened ‘The Ireton’ aparthotel to offer you a great deal – one night […]

30
Aug
2017

So it’s that time of year again. We’ve been getting asked quite a bit about our Christmas menu and when we were going to release it, so we just we on ahead and did it. In August! So far the reposnse has been great, so give us a shout now for any info and to […]

23
Aug
2017

So, it’s been a long time since we posted any sort of blog on the website. Sorry ’bout that!! We’re still here, we’re still us and we’re still awesome!! Hehe! We’ve had some staff move on and we’ve had new staff arrive, but Molly’s is still Molly’s. The home of great, friendly service and great […]

29
Apr
2014

We were delighted to have fabulous photographer Emma Stewart visit Molly’s a week or two ago. She spent the day capturing the comings and goings of the staff and customers and even the guys delivering the fish! It gives a little insight into a day at Molly’s. Have a look at her work here. And […]

28
Mar
2014

We are very proud to stock this magnificent Japanese whiskey from the original Japanese distillers, Suntory. “An exquisite 12 year old blended Japanese whisky. Hibiki includes malt whisky from Yamazaki and Hakushu, as well as grain whisky from Chita. The whisky is partly matured in plum liqueur barrels.” Masters of Malt

28
Mar
2014

Produced by the Teeling Whiskey Company, this is a delicious small-batch blend with a very high malt content. Interestingly enough, it’s also been matured in rum casks for added spice. This whiskey won world’s best single grain and world’s best Irish single malt at the World Whiskey Awards in London in late March. A taste […]