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About Mollys Yard
Located in the heart of Queen's University Quarter, Molly's Yard is a Belfast restaurant with such a disarmingly relaxed and familiar charm that once inside you feel far from the madding crowd. Molly’s Yard is housed in the converted Victorian stables and courtyard of College Green House and serves superior but unpretentious Modern Irish cuisine.
Clients reviews
D Campton, Belfast
D Campton, Belfast
The food here is absolutely out of this world! And the atmosphere is intimate and relaxing! There is a good choice on the menu and they have daily specials!
Rachael, Belfast
Rachael, Belfast
This small eaterie is fantastic and has a relaxed, contemporary feel, the menu is full of fresh produce and is unpretentious, loved the scallops and the steak perfectly cooked and so flavoursome.
Brendan, Dublin
Brendan, Dublin
Service was second to none and I would highly recommend their own brewed beer called 'The Headless Dog' and ask the server the story behind the name.
Recent from Blog
16
Apr
2014

Molly’s Yard will be open as normal throughout the Easter period. In keeping with local licensing laws we won’t be serving alcohol on Friday until 5pm. Phone 90322600 or email info@mollysyard.co.uk for a reservation. View Lunch menu View Dinner menu View Veggie menu    

28
Mar
2014

We are very proud to stock this magnificent Japanese whiskey from the original Japanese distillers, Suntory. “An exquisite 12 year old blended Japanese whisky. Hibiki includes malt whisky from Yamazaki and Hakushu, as well as grain whisky from Chita. The whisky is partly matured in plum liqueur barrels.” Masters of Malt

28
Mar
2014

Produced by the Teeling Whiskey Company, this is a delicious small-batch blend with a very high malt content. Interestingly enough, it’s also been matured in rum casks for added spice. This whiskey won world’s best single grain and world’s best Irish single malt at the World Whiskey Awards in London in late March. A taste […]

06
Mar
2014

On the 10th May 2012, there was the exciting re-launch of our sister restaurant, The Tap Room at Hilden Brewery following recent renovations. New Head Chef Phillip Clasper showcased some favourites from the new menus. There was a wide range of Hilden beers available, as well as other refreshments, all sampled while listening to some great live […]

06
Mar
2014

The Hilden Beer and Music Festival is Ireland’s longest established open-air festival with our first event taking place in August 1984. The event has taken on a whole new life in recent years thanks to the increased popularity of craft beers and live music. More than 20 musical acts will perform over the weekend creating a […]

06
Mar
2014

As I’m sure you will all know, Belfast and across Ireland were celebrating Arthur’s Day on Thursday 27th September. Stephen Paul Manderson, better known by his stage name Professor Green, dropped into Molly’s Yard to film some interviews and to have a nice relaxing pint of Molly’s Chocolate Stout before he headed off to perform […]