We were delighted to have fabulous photographer Emma Stewart visit Molly’s a week or two ago. She spent the day capturing the comings and goings of the staff and customers and even the guys delivering the fish! It gives a little insight into a day at Molly’s. Have a look at her work here. And […]
We are very proud to stock this magnificent Japanese whiskey from the original Japanese distillers, Suntory. “An exquisite 12 year old blended Japanese whisky. Hibiki includes malt whisky from Yamazaki and Hakushu, as well as grain whisky from Chita. The whisky is partly matured in plum liqueur barrels.” Masters of Malt
Produced by the Teeling Whiskey Company, this is a delicious small-batch blend with a very high malt content. Interestingly enough, it’s also been matured in rum casks for added spice. This whiskey won world’s best single grain and world’s best Irish single malt at the World Whiskey Awards in London in late March. A taste […]
On the 10th May 2012, there was the exciting re-launch of our sister restaurant, The Tap Room at Hilden Brewery following recent renovations. New Head Chef Phillip Clasper showcased some favourites from the new menus. There was a wide range of Hilden beers available, as well as other refreshments, all sampled while listening to some great live […]
The Hilden Beer and Music Festival is Ireland’s longest established open-air festival with our first event taking place in August 1984. The event has taken on a whole new life in recent years thanks to the increased popularity of craft beers and live music. More than 20 musical acts will perform over the weekend creating a […]
As I’m sure you will all know, Belfast and across Ireland were celebrating Arthur’s Day on Thursday 27th September. Stephen Paul Manderson, better known by his stage name Professor Green, dropped into Molly’s Yard to film some interviews and to have a nice relaxing pint of Molly’s Chocolate Stout before he headed off to perform […]
