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About Mollys Yard
Located in the heart of Queen's University Quarter, Molly's Yard is a Belfast restaurant with such a disarmingly relaxed and familiar charm that once inside you feel far from the madding crowd. Molly’s Yard is housed in the converted Victorian stables and courtyard of College Green House and serves superior but unpretentious Modern Irish cuisine.
Diner's reviews
D Campton, Belfast
D Campton, Belfast
The food here is absolutely out of this world! And the atmosphere is intimate and relaxing! There is a good choice on the menu and they have daily specials!
Rachael, Belfast
Rachael, Belfast
This small eaterie is fantastic and has a relaxed, contemporary feel, the menu is full of fresh produce and is unpretentious, loved the scallops and the steak perfectly cooked and so flavoursome.
Brendan, Dublin
Brendan, Dublin
Service was second to none and I would highly recommend their own brewed beer called 'The Headless Dog' and ask the server the story behind the name.
Recent from Blog
01
May
2014

Molly’s are now taking reservations for Graduations 2014! We are offering a stunning 3 course set menu at £27 per head. Situated within a stones library books throw of Queen’s University and Botanic Gardens we offer you a glorious location to celebrate your achievements. We also stock the complete range of Hilden Brewery craft beers. […]

29
Apr
2014

We were delighted to have fabulous photographer Emma Stewart visit Molly’s a week or two ago. She spent the day capturing the comings and goings of the staff and customers and even the guys delivering the fish! It gives a little insight into a day at Molly’s. Have a look at her work here. And […]

16
Apr
2014

Molly’s Yard will be open as normal throughout the Easter period. In keeping with local licensing laws we won’t be serving alcohol on Friday until 5pm. Phone 90322600 or email info@mollysyard.co.uk for a reservation. View Lunch menu View Dinner menu View Veggie menu    

28
Mar
2014

We are very proud to stock this magnificent Japanese whiskey from the original Japanese distillers, Suntory. “An exquisite 12 year old blended Japanese whisky. Hibiki includes malt whisky from Yamazaki and Hakushu, as well as grain whisky from Chita. The whisky is partly matured in plum liqueur barrels.” Masters of Malt

28
Mar
2014

Produced by the Teeling Whiskey Company, this is a delicious small-batch blend with a very high malt content. Interestingly enough, it’s also been matured in rum casks for added spice. This whiskey won world’s best single grain and world’s best Irish single malt at the World Whiskey Awards in London in late March. A taste […]

06
Mar
2014

On the 10th May 2012, there was the exciting re-launch of our sister restaurant, The Tap Room at Hilden Brewery following recent renovations. New Head Chef Phillip Clasper showcased some favourites from the new menus. There was a wide range of Hilden beers available, as well as other refreshments, all sampled while listening to some great live […]