Molly’s are now taking reservations for Christmas 2017!
Lunch is priced at £26, with sittings available at 12pm & 2.30pm
Dinner is priced at £30, with sittings available at 5.30pm & 8pm
A deposit of £10 per person is required at time of booking to secure your table.
We stock the complete range of Hilden Brewery craft beers. We have a wine list that is as delicious as it is keenly priced. Our cocktails will leave you shaken and stirred and we stock some of the best gins from around the country! It doesn’t take a genius to work out we are your best choice for Christmas 2017!
Roast winter vegetable soup with tarragon cream and Molly’s stout wheaten bread (v)
Seared local king scallops, crispy black pudding, Jerusalem artichoke purée and almond praline
Pearl barley squash risotto with goats cheese, toasted pine nuts and crispy sage leaf (v)
Game terrine with toasted Belfast crusty bread and cranberry & chilli jam
Hot-smoked organic salmon, fennel ‘slaw, crispy prosciutto and anchovy dressing
Dry-aged rib eye steak of beef with Molly’s stout buttered mushrooms, whiskey pepper sauce and garlic & truffle chips (£5 supplement)
Pan-fried fillet of hake with soft herb crushed potatoes, brown shrimp, curly kale and hazelnut gremolata
Ballottine of locally reared turkey wrapped in prosciutto ham, champ, honey-roast root vegetables and rich cranberry gravy
Slow-roast shoulder of Belfast Hills kid goat with potato & horseradish gnocchi, sautéed sprout & pancetta, Hilden ale jus
Nut roast, carrot purée, parsnip crisps, maple glaze & organic veg (v)
Baked Christmas pudding with cognac custard and berry compote
Warm Belgian chocolate brownie, blackcurrant coulis and chocolate ice cream
Tickety Moo vanilla ice cream sundae with cranberry biscotti and a pomegranate & apple sauce
with caramelised orange and honeycomb
Uachtar na mara, blood orange soup with cinnamon shortbread
Trio of Irish farmhouse cheeses with spiced apple chutney and biscuits (GF biscuits available)