3 course set meal £28
Molly’s mixed breads, herb oil & olives
Soup with Belfast crusty bread
Local lamb kofta, organic pickles & minted yoghurt dressing
Goats cheese fritter, rocket, orange & chilli jam
Molly’s seafood chowder, our Hilden stout wheaten bread
County Antrim 9oz rib eye steak, thyme salted portobello mushroom, green beans, pepper sauce, hand cut chips (£6 supplement)
Chicken wrapped in Parma ham, wild garlic mash, mushroom duxelle, tarragon & co. Cavan Corleggy smoked cheese veloute
Skin on fillet of hake, soft herb crushed potatoes, fresh tomato salsa, chilli buttered green beans
Peperonata & spinach stuffed aubergine topped with Young Buck Blue cheese, garlic potatoes & balsamic dressed leaves
Warm Belgian chocolate brownie, Molly’s chocolate stout ice cream, wild berry coulis
Sticky toffee pudding, whiskey ice cream, caramelised hazelnut praline
Raspberry & lemon ice cream sundae, yellowman, White chocolate chip cookie
Trio of Irish cheese & biscuits (GF biscuits available)
Dishes may contain traces of nuts.
Our staff are happy to help with all your dietary requirements & allergies.
A discretionary service of 10% will be added to tables of six or more. This is paid directly to your waiter.