Soup of the day & Belfast crusty bread £5
Organic pickles, red cabbage ‘slaw, balsamic reduction £7
Spring vegan salad – pea, broad bean & beetroot relish £6.50
Chickpea & peanut butter fritter, rainbow carrots, orange & chilli jam, garlic potatoes. £16
Thyme salted chargrilled field mushroom, wilted spinach, fennel ‘slaw & wild garlic spuds £16
Baked romanesco & walnut crumb, ratatouille dressing & saute potatoes £15
Dishes may contain traces of nuts. Our staff are happy to help with your dietary requirements.
A discretionary service of 10% will be added to tables of six or more.
This is paid directly to your waiter.