Soup of the day & Belfast crusty bread
Barley risotto, wild mushroom, spinach & toasted nuts, white onion and sage purée
Warm winter organic veg salad, apple aioli
Thai style local organic veg curry, basmati rice, homemade flatbreads
Lentil casserole with polenta chips, bread & curry oil
Sautéed autumn greens, crushed mixed nuts, apple aioli and lemon & herb potatoes
Dishes may contain traces of nuts. Our staff are happy to help with your dietary requirements.
A discretionary service of 10% will be added to tables of six or more. This is paid directly to your waiter