Monday – Wednesday
Lunch – 12pm & 2.30pm – £24
Dinner – 5.30pm & 8pm – £28
Thursday – Saturday
Lunch – 12pm & 2.30pm – £26
Dinner – 5.30pm & 8pm – £30
Starters
Roast winter vegetable soup, tarragon cream and Molly’s stout bread (v)
Seared local king scallops, crispy black pudding, Jerusalem artichoke purée & almond praline
(£4 Supplement)
Gobóga - breaded balls of pearl barley stuffed with smoked gubeen cheese, spinach & mushroom, with white onion & sage purée (v)
Ham hock terrine, celeriac remolaude, pickled organic veg salad
Cold-smoked organic salmon, fennel ‘slaw, crispy prosciutto & anchovy dressing
Mains
Dry-aged rib eye steak of beef, Molly’s stout buttered mushrooms, whiskey pepper sauce,
garlic & truffle chips (£6 supplement)
Pan-fried fillet of hake, chilli buttered prawns, kale, crushed potatoes, hazelnut gremolata
Ballottine of locally reared turkey wrapped in prosciutto ham, champ, honey-roast root vegetables
& a rich cranberry gravy
Slow roasted shoulder of Lamb, celeriac fondant, minted cabbage, sprout & bacon, carrot purée & Belfast blonde jus
Lentil & cranberry bake with red cabbage, port, prunes and orange with a pomegranate dressing
Desserts
Baked Christmas pudding, cognac custard & berry compote
Warm Belgian chocolate brownie, blackcurrant coulis, chocolate ice cream
Tickety Moo vanilla ice cream sundae, cranberry biscotti, a pomegranate & apple sauce
caramelised orange & honeycomb
Uachtar na mara, blood orange soup, cinnamon shortbread
Trio of Irish farmhouse cheeses, spiced apple chutney & biscuits
(GF biscuits available)
Dishes may contain traces of nuts. Our staff are happy to help with all
your dietary requirements.
A discretionary service of 10% will be added to tables of six or more.
This is paid directly to your waiter.
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