Christmas Menu 2019

Monday  –  Wednesday 

Lunch – 12pm & 2.30pm – £24

Dinner – 5.30pm & 8pm – £28

Thursday  –  Saturday

Lunch – 12pm & 2.30pm – £26

Dinner  – 5.30pm & 8pm – £30


Roast winter vegetable soup, tarragon cream and Molly’s stout  bread (v)

Seared local king scallops, crispy black pudding, Jerusalem artichoke purée & almond praline 
(£4 Supplement)

Gobóga - breaded balls of pearl barley stuffed with smoked gubeen cheese, spinach & mushroom, with white onion & sage purée (v)

Ham hock terrine, celeriac remolaude, pickled organic veg salad
Cold-smoked organic salmon, fennel ‘slaw, crispy prosciutto & anchovy dressing 


Dry-aged rib eye steak of beef,  Molly’s stout buttered mushrooms, whiskey pepper sauce, 
garlic & truffle chips  (£6 supplement)

Pan-fried fillet of hake, chilli buttered prawns, kale, crushed potatoes, hazelnut gremolata

Ballottine of locally reared turkey wrapped in prosciutto ham, champ, honey-roast root vegetables
& a  rich cranberry gravy

Slow roasted shoulder of Lamb, celeriac fondant, minted cabbage, sprout & bacon, carrot purée & Belfast blonde jus

Lentil & cranberry bake with red cabbage, port, prunes and orange with a pomegranate dressing 


Baked Christmas pudding, cognac custard &  berry compote

Warm Belgian chocolate brownie, blackcurrant coulis, chocolate ice cream

Tickety Moo vanilla ice cream sundae, cranberry biscotti, a pomegranate & apple sauce 
  caramelised orange &  honeycomb

Uachtar na mara, blood orange soup, cinnamon shortbread

Trio of Irish farmhouse cheeses,  spiced apple chutney & biscuits
(GF biscuits available)

Dishes may contain traces of nuts. Our staff are happy to help with all
your dietary requirements.
A discretionary service of 10% will be added to tables of six or more.
This is paid directly to your waiter.