Mother’s Day 2020

£28 per person, children’s menu also available


To Start

Cream of cauliflower soup, hazelnut praline & smoked applewood cheddar

Gobóga – balls of pearl barley stuffed with gubeen cheese, spinach & mushroom, with sweet & sour onion salad & basil aioli (v)

Molly’s seafood chowder with our very own stout bread

                       Confit duck leg, candied beetroot & celeriac puree

Smoked salmon linguini with parmesan and dill & white wine cream



                                                      To Follow

Roast sirloin of beef, carrot & parsnip, mash potato, Yorkshire pudding, onion purée & Molly’s jus

Fermanagh free to roam chicken, Vichy carrots, buttery champ, mushroom & tarragon veloute

Roast fillet of skin on cod, colcannon cake, sauté greens, crispy ham and caper butter

Chickpea & peanut butter fritter, red cabbage ‘slaw, orange & chilli jam and curried sauté spuds

Slow roast shoulder of Tyrone ‘among the bushes’ Lamb, potato gnocchi, sauté cabbage, carrot puree & belfast blonde jus 


To Finish

Warm Belgian chocolate brownie, chocolate  ice cream, wild berry coulis

         Rhubarb & ginger ripple sundae, white chocolate biscotti

Salted caramel cheesecake, double cream & white chocolate sauce 

Trio of Irish cheese & biscuits (GF biscuits available

Dishes may contain traces of nuts. Our staff are happy to help with your dietary requirements.
A discretionary service of 10% will be added to tables of six or more. This is paid directly to your waiter