£28 per person, children’s menu also available
To Start
Cream of cauliflower soup, hazelnut praline & smoked applewood cheddar
Gobóga – balls of pearl barley stuffed with gubeen cheese, spinach & mushroom, with sweet & sour onion salad & basil aioli (v)
Molly’s seafood chowder with our very own stout bread
Confit duck leg, candied beetroot & celeriac puree
Smoked salmon linguini with parmesan and dill & white wine cream
To Follow
Roast sirloin of beef, carrot & parsnip, mash potato, Yorkshire pudding, onion purée & Molly’s jus
Fermanagh free to roam chicken, Vichy carrots, buttery champ, mushroom & tarragon veloute
Roast fillet of skin on cod, colcannon cake, sauté greens, crispy ham and caper butter
Chickpea & peanut butter fritter, red cabbage ‘slaw, orange & chilli jam and curried sauté spuds
Slow roast shoulder of Tyrone ‘among the bushes’ Lamb, potato gnocchi, sauté cabbage, carrot puree & belfast blonde jus
To Finish
Warm Belgian chocolate brownie, chocolate ice cream, wild berry coulis
Rhubarb & ginger ripple sundae, white chocolate biscotti
Salted caramel cheesecake, double cream & white chocolate sauce
Trio of Irish cheese & biscuits (GF biscuits available
Dishes may contain traces of nuts. Our staff are happy to help with your dietary requirements.
A discretionary service of 10% will be added to tables of six or more. This is paid directly to your waiter
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