Monday – Wednesday Lunch – 12pm & 2.30pm – £24 Dinner – 5.30pm & 8pm – £28 Thursday – Saturday Lunch – 12pm & 2.30pm – £26 Dinner – 5.30pm & 8pm – £30 Starters Roast winter vegetable soup, tarragon cream and Molly’s stout bread (v) Seared local king scallops, crispy black pudding, Jerusalem artichoke … Continue reading Christmas Menu 2019
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