Vegan

To Start

Soup of the day & Belfast crusty bread 

£5

Barley risotto, wild mushroom, spinach & toasted nuts, white onion and sage purée

  £6.50

Garlic sourdough crostini with pickled veg & pomegranate jam

  £6.50

For Main

Thai style local organic veg curry, basmati rice, homemade sourdough

£16

Cranberry & lentil bake with red cabbage and lemon & parsley potatoes

£13

Leek & mushroom potato bake with hazelnut praline and orange & chilli jam

  £12

Dishes may contain traces of nuts. Our staff are happy to help with any dietary requirements.

 A discretionary service of 10% will be added to tables of six or more. This is paid directly to your server